Sources and photos

Photos

Photographs were supplied by Sedore Meats or sourced from Sedore Meats’ website. Photos supplied by Sedore Meats via Prairie Modern (Oct 30, 2026): cutting-room photo. Remaining photos are from Sedore Meats’ own website: home hero (ribeye at the cutting table, from the same July 2024 shoot as the supplied photos), barn cattle, farm at sunset and gallery cuts. Freezer orders banner: Sedore’s ribeye cutting-room photo (Wix da4791_a42c7e62), uncropped. Home: supplied IMG_5197.JPG, displayed full-frame beside Sedore’s actual full stamp. Custom cutting: supplied IMG_5188.JPG, uncropped. No archival image is currently displayed. The approved v9h beef steer is an original code-authored SVG illustration, informed by the supplied Hereford photograph and tail annotation. No reference photograph or other butcher’s logo/chart art is reproduced. The full stamp is Sedore’s supplied crest artwork.

Facts

sedoremeats.com (archived 2022–2026); Kawartha Choice FarmFresh directory; public map listing (via exa.ai place page); Catherine Whitnall, “Fifth generation takes over family butcher business”, Kawartha Lakes This Week / Peterborough Examiner. Review quotes, rating and count from the public listing reviews on exa.ai/library/place/fxzv3g8tm5q (checked Nov 6, 2026). Cuts page, diagram and Recipes page: Sedore Meats’ processing sheet, Beef Cuts page and the Butcher’s Blog (recipes linked to sedoremeats.com); primal names and cut aliases checked against UMN Extension, Certified Angus Beef and Steak School; cooking tips are general guidance written for this website. Oxtail guidance: Certified Angus Beef “Beef 101: Braising” and general oxtail descriptions; oxtail is not on Sedore’s processing sheet. Schematic joint and section placement was checked against the Canadian Food Inspection Agency’s Beef meat cuts manual; this is not a cutting specification.

Beef guide and recipe sources

Cut names and cooking methods checked against the CFIA Beef meat cuts manual, Beef. It’s What’s For Dinner., Canada Beef and Certified Angus Beef. Recipe links identify their original publisher: Sedore Meats, Canada Beef, Texas Beef Council or Rick Bayless. Guide text is original, concise cooking guidance, not copied recipes. Food-safety guidance links to Health Canada.

The bottom credit matches the local Bearly Hot source: “A Prairie Modern site”, linked to prairiemodern.tech, with the supplied PM Inter 600 wordmark font (SIL Open Font License).

Logo

Hat mark and crest are Sedore Meats’ own logo files, supplied by Sedore Meats.

Type

Bitter (The Bitter Project Authors) and Source Sans 3 (Adobe), both under the SIL Open Font License 1.1, from Google Fonts (see fonts folder).